The range
Everything is made in batches of a few dozen at most. Nothing here is sold online — this is the catalogue, so you know what to look for when you find the table. If you want something held back for you, write to me and I'll put it aside.
Tea concentrates Bottled in amber. Keep refrigerated once opened; they hold about three weeks.
Viriditas: Comfort Chamomile, rose and vanilla. The one I drink when the day has gone badly — soft, faintly sweet, no bitterness at the end.
Viriditas: Wind Down An after-dinner digestive blend. Bitter first, then warm. Made to be drunk small, half a cup, standing up in the kitchen.
Viriditas: Week of Intentions Seven concentrates, one per day, each keyed to the planet medieval herbals assigned that day. Comes boxed with a card explaining the seven. This is the one I’d start with.
Lip balms Olive oil, beeswax, shea butter. Wrapped by hand in kraft.
Lavender Rose Batch I. Floral without going soapy — the rose is there to round the lavender off, not to lead.
Sage + Lemon Batch II. Sharper and greener. This is the one that lives in a coat pocket through winter.
Whipped hand creams Shea whipped cold, so it goes on light and doesn’t sit on the skin.
Ginger Biscuit Ginger, a little clove, something browned underneath it. Smells like a kitchen in December and I make no apology for that.
Myrrh & Tonka Resinous and dark, almost incense. The one people pick up and then come back for.
Dried singles Sold loose by weight at the table. Bring your own jar for a dollar off.
Sage Homegrown, dried whole leaf. Goes first every market — come early.
Lavender Dried bud, culinary grade. Good in tea, better in shortbread.